A report by Oxfam into the ethical standards of the world’s biggest food companies has found many leading brands to be severely wanting in a variety of areas, including their approach to land management, their…
For a while now I have been digesting the idea of a negative carbon diet and whether it is even possible and recently I’ve come across my answer. But before I reveal all, let me…
Roughly two billion tonnes of food is wasted every year according to a report from the UK’s institution of Mechanical of Engineers (IMechE). Amongst the key factors cited as contributing to the figure are poor…
For quite some time now I’ve wanted to write a post about population and the many concerns that people have about how a rising one will impact the environment but I’m also conscious of the…