I’m a meat lover and I don’t hide this fact; it’s not unusual to find me at some foodie event in London tucking into a delicious gourmet burger. But quite early on in the life…
This will probably come as quite a shock to those people who know me well but I am eating vegetarian meals for the whole of this working week to see just how easy it is…
In the third post in my series on the environmental impacts of agriculture, I am looking into livestock and how the rearing of animals for food is putting pressure on many resources while contributing to…